the  dinners  at  home  program

The Dinners at Home Program was started in 1999 to support the elderly population in the South Okanagan. The meals are prepared by Interior Health employees in the Penticton Regional Hospital and frozen to allow for safe transportation and distribution anywhere in Interior Health. Many of the Meals on Wheels programs in Interior Health provide one or more of the Frozen Dinners with their hot meal delivery service for clients to use on days when Meals on Wheels is not delivering. The meals have been prepared in containers that can be heated in a microwave or a regular oven.

BEEF DINNERS:
Beef & Squash Stew with Mashed Potatoes, Peas and Carrots.

Swedish Meatballs served with Egg Noodles and Mixed Vegetables.

Roast Beef served with Yorkshire Pudding, Mashed Potatoes, Julienne Carrots, Green Beans and Gravy.

Cabbage Casser-rolls with Mashed Potatoes, California Mixed Vegetables. (Gluten Free)

Shepherd’s Pie with Mashed Potatoes, Peas, Carrots and Gravy.

Meat Loaf served with Mushroom Gravy, Mashed Potatoes, Cut Green Beans and Corn.


PORK DINNERS:
Baked Ham served with Scalloped Potatoes, Corn and Peas.

Roast Pork Loin served with Mashed Potatoes, Whole Green Beans, Cauliflower and Gravy. 

CHICKEN DINNERS:
Chicken a la King with Rice Pilaf and Mixed Vegetables.

Butter Chicken (Indian Cuisine Item) served with Plain Rice and Prince Edward Mixed Vegetables. (Gluten Free)

Chicken Breast in Mushroom Sauce served with Mashed Potatoes and Northwest Mixed Vegetables.

TURKEY DINNER:
Roast Turkey served with Bread Dressing, Mashed Potatoes, Julienne Carrots, Brussel Sprouts and Gravy.

SEAFOOD DINNER:
Filet of Haddock with Rice Pilaf, Broccoli and Carrot Coins.

Filet of Salmon in Lemon Dill Sauce served with Roasted Potatoes and California Mixed Vegetables. (Gluten Free)

VEGETARIAN DINNERS:
Tomato Vegetable Lasagna served with Green Beans and Garlic Toast.

Macaroni & Cheese with Garlic Toast and Broccoli.

Mexican Fiesta Bean & Rice Casserole with Mexican Tomato Rice and Corn. (Gluten Free)

Lentil Barley Stew with Roasted Potatoes and California Mixed Vegetables.

Broccoli Cheese Quiche served with Mashed Potatoes and Carrot Coins.

  

SPECIAL ORDER PUREE DINNERS &
GLUTEN FREE DINNERS AVAILABLE. 
(10 DAYS LEAD-TIME REQUIRED)